Year 6 Healthy Food Fair

During Integrated Studies this term, the Year 6 students have been learning about the nutritional value of food, sustainable practices and factors affecting a successful business. To conclude the unit, they hosted a Health Food Fair to raise funds for playground equipment.

Leading up to the event, students worked in small groups to make a proposed business plan, advertise their stall and prepare food.  

Students worked in groups to plan, prepare and cook a healthy snack. They had an hour and a half to cook and set up their stall, ready for sales at lunch time. As soon as the bell rang, the undercover quickly became a hectic marketplace. 

It was a positive way for students to put their knowledge into practice and see the reward for their hard work.